About Us

Where Passions Meet Flavor

About Us
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About Blueberry’s Grill – Myrtle Beach

Welcome to Blueberry’s Grill, Myrtle Beach – the original home of coastal breakfast, brunch, and lunch. Since 2017, in the Grande Dunes area, this flagship location has dedicated itself to made-from-scratch dishes. What began as a neighborhood idea has grown into a local favorite and regional brand. This Myrtle Beach location remains where the story began, and where guests return each time they visit the Grand Strand.
Our Story: Rooted in Little River, SC & Friendship
Blueberry’s Grill began with two close friends in Little River, SC: a young, restaurant-driven operator and a U.S. veteran with decades of restaurant equipment experience. The name Blueberry’s was inspired by the younger partner’s mother and her love of flowers and blueberry trees. They created a bright, modern space in Myrtle Beach where locals and visitors could enjoy an elevated take on breakfast, brunch, and lunch daily.
Their simple focus: Use fresh, quality ingredients, Treat every guest like a regular, Reimagine classic dishes with creativity and care. This vision inspired the expansion to North Myrtle Beach and Wilmington, NC.
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<strong>Fresh Ingredients, Cooked to Order</strong>

Fresh Ingredients, Cooked to Order

Each plate at <strong>Blueberry's Grill</strong> is prepared with fresh, flavorful ingredients. The kitchen <strong>cooks to order</strong>, ensuring simple, honest, and consistent dishes. We do not pre-make dishes. From <strong>fluffy pancakes</strong> to <strong>vibrant omelets</strong> or <strong>lighter Mediterranean plates</strong>, freshness and balance are the focus.
Each plate at Blueberry's Grill is prepared with fresh, flavorful ingredients. The kitchen cooks to order, ensuring simple, honest, and consistent dishes. We do not pre-make dishes. From fluffy pancakes to vibrant omelets or lighter Mediterranean plates, freshness and balance are the focus.
<strong>Our Menu Philosophy</strong>

Our Menu Philosophy

<strong>Executive Chef Darell Ariola</strong> leads the kitchen at <strong>Blueberry’s Grill Myrtle Beach</strong>. His creativity and attention to detail shape the dishes, blending Southern comfort, coastal Carolina ingredients, and bright, modern flavors. Menu highlights:<ul><li>Blueberry-inspired pancakes and French toast,</li><li><strong>Blueberry Hushpuppies,</strong></li><li>Creative benedicts with house-made sauces,</li><li><strong>Shrimp & Grits</strong> and other Southern staples,</li><li><strong>Cast-iron skillets</strong> and made-to-order omelets,</li><li>Lighter bowls and Mediterranean-influenced plates.</li></ul>Gluten-friendly and lactose-friendly substitutions are available.
Executive Chef Darell Ariola leads the kitchen at Blueberry’s Grill Myrtle Beach. His creativity and attention to detail shape the dishes, blending Southern comfort, coastal Carolina ingredients, and bright, modern flavors. Menu highlights: Blueberry-inspired pancakes and French toast, Blueberry Hushpuppies, Creative benedicts with house-made sauces, Shrimp & Grits and other Southern staples, Cast-iron skillets and made-to-order omelets, Lighter bowls and Mediterranean-influenced plates. Gluten-friendly and lactose-friendly substitutions are available.
<strong>Our Drinks & Brunch Bar</strong>

Our Drinks & Brunch Bar

Enhance your visit to <strong>Blueberry’s Grill</strong> with a refreshing selection from the bar. Drinks are crafted to complement food, featuring bright fruit, balanced flavors, and a coastal Carolina spirit. Guest favorites:<ul><li><strong>Blueberry Lemon Drop,</strong></li><li><strong>Pear Lavender Lemonade,</strong></li><li>Bold, savory brunch <strong>Bloody Marys,</strong></li><li>Prosecco on tap & classic <strong>mimosas,</strong></li><li>Light spritzes and seasonal brunch cocktails.</li></ul>Freshly brewed coffee, espresso drinks, fresh juices, and crafted non-alcoholic options are also available.
Enhance your visit to Blueberry’s Grill with a refreshing selection from the bar. Drinks are crafted to complement food, featuring bright fruit, balanced flavors, and a coastal Carolina spirit. Guest favorites: Blueberry Lemon Drop, Pear Lavender Lemonade, Bold, savory brunch Bloody Marys, Prosecco on tap & classic mimosas, Light spritzes and seasonal brunch cocktails. Freshly brewed coffee, espresso drinks, fresh juices, and crafted non-alcoholic options are also available.
<strong>Award-Winning Dining</strong>

Award-Winning Dining

<strong>Blueberry’s Grill</strong> has earned community recognition, including awards like <strong>Best Breakfast</strong> and <strong>Best Brunch</strong> on the <strong>Grand Strand</strong>. These awards come directly from guests—locals, families, and travelers. Beyond the plate, the atmosphere, music, patio, and warm greetings set the <strong>Myrtle Beach</strong> location apart. Each award reflects a promise: honest, flavorful food with genuine hospitality.
Blueberry’s Grill has earned community recognition, including awards like Best Breakfast and Best Brunch on the Grand Strand. These awards come directly from guests—locals, families, and travelers. Beyond the plate, the atmosphere, music, patio, and warm greetings set the Myrtle Beach location apart. Each award reflects a promise: honest, flavorful food with genuine hospitality.