Burgers & Entrée Sets | Comming Soon

Our burgers are made with a 1/2 pound of angus beef. All burgers and handhelds are served with a pickle spear and choice of fries, sliced apple, or fresh fruit.

Please ask your server about our gluten-friendly options.

Porcini & Truffle Smash Burger *

Grilled & cooked to order, sautéed caramelized onion and mushroom, porcini & black truffle aioli, swiss cheese, bacon on a warm signature bun.

17.45

Chipotle Avocado Burger *

Chargrilled & cooked to your liking, cheddar-jack cheese, sliced avocado, red onion, lettuce & chipotle ranch aioli on a warm signature bun.

17.77

Black Bean & Guacamole Burger

A homemade black bean patty with sliced red onion, guacamole, tomatoes, fresh basil leaves, chipotle ranch sauce on a warm signature bun.

15.34

French Onion Steak Sandwich *

Grilled striploin, caramelized onion, thyme au jus, arugula, steak cut tomato, mustard and fontina, gouda gruyere cheese blend on ciabatta square.

20.55

Shrimp & Quinoa Ocean Wrap

Seasoned grilled shrimp with avocado, quinoa, lettuce, onions, tomatoes, alfalfa sprouts and whole wheat tortilla. Served with a pickle spear, herb ranch dressing.

15.31

Avocado BLT

A simple classic. Applewood-smoked bacon, avocado, lettuce & ripe tomato on artisan toast, served with mayo.

14.19

Five-Cheese Chicken Pesto Sandwich

Grilled herb chicken breast, house cheese blend of fontina, gruyère, gouda, feta, cheddar-jack, sautéed caramelized onion and red pepper, pesto, beefsteak tomato, wheat bread, pickle spear.

16.34

Crab Cake Sandwich

Grilled lump crab cake, sliced tomatoes, alfalfa sprouts & lettuce, topped with remoulade sauce and served on a warm signature bun.

19.46

Sweet & Spicy Glazed Chicken

Fried chicken breast glazed in our homemade maple & cholula sauce, topped with smoked bacon, american cheese, sliced red onion, lettuce & pickle, on a warm signature bun.

18.82

Charleston Shrimp & Grits

Sautéed shrimp, smoked bacon & kielbasa over cheddar-jack cheese, stone-ground grits with green peppers, onions & bloody mary sauce with herb garlic toast.

24.35

Blue Ridge Salmon *

Grilled salmon glazed with house-made blueberry maple reduction, served atop sautéed spinach and broccolini over creamy goat cheese stone-ground grits. Garnished with crispy pulled onions and microgreens.

24.85