Fried Green Tomato and Relish
Southern-style, serve with overnight grilled corn, tomato and blueberry relish, spinach, goat cheese and remoulade.
14.37
Crab Cake
House-made lump crab cake, served over fennel & kale dill slaw & remoulade sauce.
17.24
Mahi Tacos
Blackened mahi-mahi on two grilled tortillas with our house-made mango salsa, lettuce & avocado crema served with a lime wedge.
17.91
Brussels Sprouts
Crispy sliced brussels sprouts, blistered tomatoes, toasted almonds tossed in balsamic glaze & topped with applewood-smoked bacon & goat cheese.
12.71
Tuna Tartare Tostada *
Ahi tuna tartare, soy wilted kale, mashed avocado, soy glaze, roasted pepper & sesame aioli, blueberry & mustard wasabi, crispy blue corn tortilla.
15.85